The past week has been an absolute blast and we are smiling from ear to ear! The hotel has been busy with lots of guests enjoying their first post lockdown breaks and meals out. Our bookings diary has been chockablock with guests, visitors and locals and we couldn’t be happier. The kitchen team have pulled out all the stops and really have made us proud.

We launched our restaurant menu on Thursday – it will be running Thursdays, Fridays and Saturdays each week. Its a 3 course set menu which changes weekly; this week featured some lovely dishes including seabass, fillet of beef and goat’s cheese cannelloni.

Sunday lunch was super popular this week with customers enjoying the bar, the restaurant and some brave souls even braced the weather and sat outdoors on our porch!

All we need now is some sunshine!